After a fruitful appointment, my partners in Thailand decided we will do lunch here at Lenzi. Apparently the owner, Chef Francesco used to be from one of the hotels here and decided to set up his own restaurant.
For starters, we were served the complimentary bread...
It was a nice and good lunch and catch up with the ladies.
First up was the burrata....
And a spread of cold cuts!
We also shared a pasta! The pasta was so good! Tomato based with cubes of pork that was tender and bouncy! The flavour was great too!
Khun amp and I shared a tomahawk!The tomahawk was nicely charred with salt on the side and that thyme added the flavour!
What a sight! What a photogenic piece of meat!
It was so good. The staff was adding salt on the sides too as the smoke continued to fade out, very cool!
Dessert was panna cotta and tiramisu!
The tiramisu was SO GOOD! Like really good! Moist cake with some cream and I can taste the coffee oozing out, love it!
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