Lunch at Gattopardo and because we missed out making reservations, we ended up having to enjoy Chef Lino's good spread at the courtyard.
It was not as hot as we thought it'd be!
We went for the set lunch. 3 course comes with appetizer, mains and dessert going at only $32!
Luca went for the tuna tartare...
I had a bacon omelette...
Love the tomato sauce that was drizzled over! The bacon was also great, went really well with the omelette!
For mains, I went for the spinach pasta with cauliflower, anchovies ...
It was so good! The spinach pasta looks like the chendol strands, very interesting! The sauce is cheesy and creamy, really good!
Luca went for the fillet, look how pretty it looks!
I'm so coming back for the fillet and the ala carte menu!
Compliments from the chef, Parma ham and fried bread...
The fried bread is super good! It was crispy yet soft! Went really well with the Parma ham!
Dessert was the cheese platter!
A great end to the meal!
Looking forward to come back for another meal!
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