Monday, May 07, 2012

Four Seasons Taiwanese Restaurant

I fulfilled the 那些年 Lu Rou Fan. We headed to Joo Chiat's Peng Lai Ge which is now called four seasons taiwanese restaurant.
i had my black brick milk tea..



what a big cup! the black brick is still fine but the milk tea isnt as thick and nice. but still decent.

he had the lu rou fan...



the lu rou doesnt seem as good as the past and portion for the lu rou seems to have strinked. taste wise was not bad. he found it a bit salty but i thought was ok.

i had a seafood olive fried rice...



i liked the fish they had. its quite fresh. the olive rice was ok.. i think i will like it better if the olive rice was a little more salty. 

and the salty crispy chicken...



not as nice as last time already! but still not bad.

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