G/F No. 14 Kai Ming Street, To Kwa Wan, Kowloon, Hong Kong.
For reservations and directions, can call Bang Wong 2303-0978
they have their self made wine...
we tried their plum wine...
it was good. like choya but a little sweeter.
and according to Eva, their speciality here is the hua diao wine steamed flower crab...
the wine was potent and strong!
they recommended having it with the udon..
the udon should be mixed with the sauce. i really liked their udon texture. its apparently self made. its very Q. the sauce was a little too strong for my liking though.
but the crab with the sauce was very good. luckily we had zoie who helped to polish off most of the crab coz the rest of us were pretty full.
centure egg with some spicy cuttle fish and sauce on top...
pan fried eel...
the eel was not bad. crispy on the outside yet soft inside.
the meal was rather expensive though. It was about HKD $600 plus which works out to about SGD $100 odd.
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