My Kenteen started out over in Singapore Polytechnic. Chef is called Ken Chia hence the KENteen. Ken used to be Sous Chef in big hotels like Hotel Intercontinental, Fullerton Hotel, Ritz Carlton. Read about his life story here:
http://www.scoutnetworkblog.com/2012/02/9080/blessing-in-diapers/
and may i add they do catering too!
They have since moved over to Cendex Building (120 Lower Delta Road).
it was lunch hour and business is good....
chef ken in action....
sister and i shared a carbonara....
yummy!
we also shared a steak, done medium rare....
my boss ordered a chicken chop with fries...
boss used to be a hotelier too and he was giving his thumbs up. he said, this fries is hotel standard! haha
associate had a steak with pasta...
calamari to share...
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