long heard about this place but never visited.
as its cny, we started off with yu sheng. first time trying teochew yu sheng...
aside from the more common salmon, they use the raw fish you'd sometimes get from chicken rice stalls and sesame sauce for seasoning. its pretty good...
lots more greens and feels much healthier yet still taste good.
next is the vegetable dish..
the famous braised goose..
was not bad.
roast suckling pig....
not bad as well.
not exactly sure if this is hay chor or ngoh heong with fried prawns..
not bad.
steamed fish...
fish is a little overcooked hence a little hard but overall ok.
fried noodle...
usually i won't really have noodles but their fried noodles are pretty tasty in my view.
and of coz, dessert! it was the popular yam paste! was so looking forward...
sadly, the creative chef added orange peel to it. doesnt quite go well with me. i prefer it sweet but the orange peel just spoilt it for me.
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