the chef the other time didnt seem to be around and remember the last time round we went there were rumours of shifting and not shifting.. well, i checked they said the chef is still the same though i don't see him around.
anyway, we shared the char kway tiao...
it was ok, similiar to the previous time.
i was dying to have the salted egg crab i saw the other table having the last time i was here but they said they no longer have them *cries buckets*.
they recommended some cream sauce prawns instead...
it was.. ok.. actually i didnt really like it but i won't say its not nice. the sauce was just.. a bit sour...
the lala ban mian..
which is not bad this time round. in fact i think its nicer than the previous time.. the soup or sauce is much tastier.
they didnt have any lobsters for today so the server proposed crayfish....
it STINKED. literally stinked! its so smelly.. i think its not fresh at all.
the prawn paste chicken...
which was crispy.. not too bad.
some pork dish..
a bit cold but generally ok.
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