Fat Lulu's

Bunny has missed me loads during my long absence over the past few trips and she said tonight we must have a date night!

And she decided we will have Fat Lulu's after many recommmendations by different friends.

Must say we are filled with anticipation after all the hype reviews by different friends!

Fat Lulu's took over Five & Dime for those who are familiar with River Valley....

I would say they occupy a cozy small space but good enough as it wasn't overly crowded.

We ordered the cauliflower to start! 




The fried curry cauliflower sauce is abit sour at first but after a few taste it is quite ok. Curry powder is not bad but we prefer it without. 

Asparagus...





Liked that it's the bigger sized ones. Burnt asparagus charred areas are nice. Bearnaise sauce is not bad too but it wasn't skinned off well so a number of pieces had the skin still on.

Meat board....

Meat is generally quite tender but no punch. Bunny likes the sweet bakwa-like pork. We were surprised it's sambal pork coz it's no taste of Sambal at all. Only can taste the bak kwa like sweet sauce. 

Rib eye wagyu...

45 days dry aged wagyu ribeye. Recommended by staff to have this medium done cuz he mentioned it will be too beefy otherwise. He stronglyyyy recommended at least medium. But med made it abit dry and didn't feel beefy at all. Bunny feels $46 for 200gm is not expensive but I feel it's exp for such a tough meat!

Also, go for medium rare! No matter what the server says.