Despite being a Sunday, the queue was manageable. Also, it's great that they went by a number system and they will call you when your table is ready. Such is good service and it allows patrons to better utilize their time while waiting.
The first thing we were served was the warm toasted bread with salted butter...
Super good coming from a non bread lover. The bread goes very well with the salted smooth butter!
I had a crab cake Benedict...
Portion wasn't big but I quite like their crab cake.
Su had a salmon Rosti...
Which was decent.
Kerry had a corn beef potato...
Which she pretty enjoyed it.
Huimiao had a roast breakfast...
Which pretty much was like the full works and includes even a drink which she opted for a skinny iced latte...
Kerry's hot chocolate...
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