dinner at two chef's eating place... located near commonwealth
deanie did the ordering.
herbal chicken...
which was not bad. apparently not on the menu, only available on weekends.
kangkong...
not bad.
cockles in garlic...
also not bad.
fried yam...
also decent.
salad prawn balls...
i quite like this! especially its de-shelled. easy to eat!
their specialty.. butter pork ribs...
tender meat and the butter is interesting! its in solid form and kind of sweet. makes u want to dip ur spoon to scoop it up and eat it.
tofu and mushroom..
also not bad.
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