Juz Mookata Inc

after work, mr chua came to pick us up and marc directed us over to some ulu place in loyang. we were seriously doubtful of him on our way there whether there was really good food.

   
25 Loyang Crescent Toll Offshore Supply Base
9th Storey New Multistorey Carpark
Singapore 508988

and then we arrived...



i was pleasantly surprised by the layout. it has a ktv and pool area and seems great for small events and gatherings....



they had the option of thai steamboat and teppanyaki and we went for the teppanyaki...



chef at work....



salmon....



the salmon was with some mixed egg, it was a little sweet.

the prawns...



the prawns was with some mayo sauce. yummy!

the beef...



the beef was not bad.

then as he was cooking for another patron, i could smell it... FOIE GRAS! hehe.. and mr chua and marc ordered it when they saw how excited i looked when i guessed the smell correctly. haha..

the foie gras came with a century egg sauce...



its a big piece and its damn good!!!!!



the chicken....



and garlic fried rice...



mushrooms..



the chef...



very funny guy who is very confident of his cooking.


i highlighted to the owner Justin that it was marc's birthday and he arranged a surprise for marc....

SO CUTE!!