they've got that area where you can select seafood from tanks....
den decide on how you want it to be cooked.
we sure did take a long time trying to decide how to cook who. haha.. we ordered each of us!
for squid, we ordered the baby squids.....
crispy and sweet. they generally liked it. i found it nice.
den came the star for tonight (ME! ME! ME!)... prawns cooked in salted egg yolk...
clammy insisted on prawns cooked this way and it proved to be a winner. it was amazingly good. so good dat clammy refused to even wait for me to take a proper picture... she began biting on the prawn like it is so scrumptious, making the other seafoodies glare at me in fury coz they are so hungry and it sure looks yummy. IT IS.. its amazingly yummilious! the salted egg texture on the prawns is simply great. everyone began even biting off the shell to savour every possible bit of the sauce.
for clams wise, we had it done in japanese wine sauce....
its great. and the clams were relatively bigger den usual.
fried kang kong...
nice.
man tou....
i like! their man tous are nicer den mellben's. haha
man tous to go with our chilli crab....
i forgot to take a picture of the crab itself so its just crabby and the crab. didnt really like the chilli sauce though.. its got that paisley taste.
fish wise, we went for seabass baked in salt...
comes with brinjals...
i thought the fish was good. nice way to have it done.
dinner was good, the meal came up to 167 which was pleasantly a good price.
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