Australia Milk Co. (Hong Kong)

brought them for dinner at Australian Milk Company....



they both had the set with macaroni....




i raved and raved and raved to them about the toast and scrambled eggs....



i still think its damn good! ah yee thinks its so so. master thinks its nice but he won't deliberately be back for it. so anti-climax! but its ok, coz i love it to the bits!! the toast as well! damnnn good in my view!









and their milk tea is also nice!

Tong Tat (Hong Kong)

and as we passed by tong tat, its just not right to miss out the curry fish balls...




smells sooooo good!




the other day when we passed by with my colleagues, i also introduced this to them and they agreed that their fish balls are better than other places. the sauce is much stronger.

Sheng Ji (Hong Kong)

today is the day we eat the usually must eat food if i come to hk!

first is sheng ji porridge!




love their big thick yummy you tiao!



and super super love their porridge!!!!!!!

ah yee had the fish belly with meatball porridge...





while i had my pig liver and fish belly....



the pig liver slices seemed to have reduced in size but still much bigger than those in singapore. the fish belly slices are still thick and fresh.

major yummy!

潮龙园

we actually walked down the whole stretch of Sai Yeung Choi Street to look for this 潮龙园  that i read on Lionel's blog, couldnt find. we took a cab to look for the yee shun milk company we thought he was referring to, couldnt find. we headed back to the hotel and the hotel people helped us find it but it was already around 11 odd and we were told they close around midnight. and coz it was drizzling, we almost had to skip it today until a taxi came around and so we were on our way!

(G/F, 230 Sai Yeung Choi Street South, Mong Kok, Hong Kong, tel : +857 2381 8511)

its actually better to tell people its near the prince edwards area than mong kok...










CHECK OUT THOSE BEEF BRISKETS!!









those thick pieces of fats and meat! so good!

ah yee was asking me.. " so will you come back here again for your next trip? "

i luffed and told her.. " ooo.. so fast you are assuming i will not come back here again for this trip! " hahahhaa

Suzuki Cafe (Hong Kong)

we first headed to langham place for dinner. ended up at this cafe called Suzuki Cafe..




first up is the lobster bisque soup...




which was really bland. so bad even salt and pepper didnt help.




and i couldnt help but feel upset at canon for the lousy pictures taken tonight.

mango smoothie...




beef and foie gras hot plate...




the beef n foie gras rice was pretty good!

and a pastry dessert..



the pastry part of the dessert was good. the cream part was decent though a little on the not so sweet side.

but overall, it was quite a disappointing dinner simply coz its in hong kong and i had higher expectations of their good food.

Hong Fu Seafood Steamboat 鴻福海鮮四季火鍋 (Hong Kong)

the guys were enthusiastically taking pics coz this place was where 无间道 was once filmed! its got the  味道!
G/F, 86 Lok Shan Road, To Kwa Wan



check out the huge prawns!









dorothy loved the prawns!

and the huge clams!



becky was estatic over them!

some of the other food!





the chicken testicles (ARE SO YUMMY!!) so shy to say that! hahahaha... Leon said he posted on fb to say he is eating chicken's LPJ (no points for guessing right what LPJ stands for!!)

i super love their drunken chicken soup!!



its super good! its got this strong alcohol taste! very good soup!

Feast - East Hotel (Hong Kong)

breakfast at the Feast again!

the buffet spread...








strawberry juice! so interesting!




terence ordered the chicken congee today....




very nicely cooked congee. tasty!

my big breakfast with scrambled eggs...

Myung Ga (Hong Kong)

Myung Ga

Shop G402-03, Yuan Kung Mansion, 20 Tai Koo Shing Road, Tai Koo 2539 6398




the side dishes....




generally, the beansprouts and kim chi were not bad.



with the bad tummy going on, i went light on the bbq. but check out the big prawns!




scallops!





BEEF!!!




more beef and ox tongue!!








some of the korean pancakes, rice cakes....





tartare!




awesome soup!!



i loved the beef ribs soup and the chicken ginseng soup! i had most of the soup since the rest were busy attacking the bbq!

pork trotters...

Morihachi Yakiniku 盛八 (Hong Kong)

after training today, our next dinner venue is Morihachi Yakiniku 盛八 (Hong Kong).


3/F, 38 Plaza, 38 Shan Tung Street, Mong Kok





everyone was excited about the plates and plates of beef. wagyu etc...





ox tongue!










chicken..




salad...



pork collar...










YUMMY!!!




their beef is really GOOD! everyone thoroughly enjoyed the beef!

and the foie gras chawanmushi!!



what a huge piece of foie gras! the chawanmushi itself did not have much of foie gras taste. cant help but compare it to dozo's. dozo's one the chawanmushi actually has the foie gras taste but u can barely see the foie gras. cant decide which one i prefer. if only they'd combine! haha

hot sake...





plum wine...



cheers to day 2 of training!