Saturday, January 13, 2018

Tai Lei Loi Kei

The Da Li Lai encounter is a built up experience and not a deliberate one.

It all started with one random day, we were headed for a movie at Vivo. I passed by Da Li Lai and saw that they have pork chop bun. Decided to give it a try and I can still remember during my first bite into the bun amidst my movie, I decided that we need to revisit this place! The bun despite being the baguette style, was not hard. It was of a right texture (trust someone who doesn’t like to eat bread) and the pork chop was tender and in fact somewhat tender! I eagerly yet reluctantly shared it with Bunny. Eager to let her know how good this was and relunctant to share! Hahaha

And on another occasion when we visited Da Li Lai for the pork chop bun, we saw another person having their curry noodles. With one bun each, we were unsure if we should... we did anyway and the curry noodles became another MUST order over our next few visits / dabao!


And dennnn we brought friends who also ordered other things and den we discovered more n more yummy items e.g . 咖喱鸡丁饭,鱼片米粉汤,捞面,Portuguese cheese chicken rice...


There were more n more list of must eat on the list! The result was us visiting almost 4 times a week!


Yes that’s how much we loved the food! We rotated between their outlet at Vivo Vs Nex. We prefer Nex outlet for its menu (yes, slight diff in menu), the way the egg is done, the seats (bigger space). Service wise, both outlet had rather nice staffs. 



So yes I’m sharing our new found love with you! We also later realised this is actually a damn popular brand in Macau! 










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