Friday, December 30, 2016

Old Hen Kitchen

Lunch was at Old Hen Kitchen! Heard some raves about this new outlet that they started out at 127 Owen Road, a street away from their Rangoon Road joint...

 



Despite it being a weekday noon, it was still actually pretty crowded... 

 

of course, the drinks are a must! Old Hen still has the best Cold Brew ever! and i went for the peppermint chocolate. In fact, been pretty into peppermint mocha for starbucks lately! 

 




and this new Old Hen Kitchen serves food with an open concept kitchen. The menu was small (as in limited) but good enough for a small cafe.

We had the salmon and soba... 




Bunny loved it. For one, the doneness of the salmon was just right. a little medium rare like, very good. the soba was chilled and served with some sweetish sauce. But thats also why I'm not a fan but bunny really liked the sweet sauce. her favourite dish here.

the pork belly with rice is what got us here. I saw loads of raves about it.... 


 




I love the quail egg. it was molten! very yummy!

I also liked that they did it with brown rice.

But i didn't quite fancy the sauce or the pork belly. It was a little too sweet for my fancy and the meat wasn't as tender. so I'm not raving about it.

The ahi tuna salad... 





I LOVE the looks of it! Taste wise was ok too. Not bad.

was struggling between this or the truffle fries but figured bunny will want try this. Chilli crab fries...


 




i will say the chilli crab fries was on point. the sauce was just right, not too spicy and a little sweet with a good amount of crab meat. i think its the way chilli crab sauce is like.


Overall it was a nice lunch!












































































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