It was an organized team lunch at Bacchanalia located along Hong Kong street....
The whole place looks like a big open kitchen with some stations and cabinets on the side of the tables.
We were served the warm bread and homemade spread...
It was a carrot mash that had a curry buttery taste....
They do not exactly have an ala carte menu, it was a set menu ($48++) consisting of a starter, mains and dessert.
Starter consisted of cauliflower risotto which looks more like broccoli risotto ...
Despite the green, was pretty yummy!
The other option was hamachi on toast....
For mains, my colleagues all went for the beef and fish but the very informative server recommended me the chicken. He said it's his favorite and despite being breast meat, it's super tender and juicy. He was so convincing I saw no reason not to take up his recommendation!
And he was so right. The chicken was very very good! Very bouncy kind of tender and juicy. It was great! I will order the chicken again if I'm back. The only thing was the portion. It was so puny! Haha
The fish...
And the beef...
And coz portions were really small, there wasn't much trying involved or others dishes.
Complimentary homemade marshmallow by the pastry chef....
Dessert was choice of Sunchoke...
It's kalamansi lime jelly and different textures of sun choke and lavender.
I would say this sunchoke thingy is quite a unique taste .
The other dessert is the chocolate and grapefruit tart with Assam tea ice cream...
The Assam tea ice cream was pretty good!
Overall, the chicken really impressed me, enough to make me want to head back just for the chicken!
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