home made iced lemon tea made by chef ken!
the whole place was still very raw.. but they are slowly doing up the place...
i love the design they did for the center piece of the table.
we ordered a carbonara...
huge portion for its price with bacon and mushroom! yummy!
super awesome potato gratin... love it!
its really good and made by chef ken
Will had the lamb shank...
and apparently its fabulous. this is their specialty. its tender and tears out easily from the bone...
i had the chicken chop...
i really like the potato ragout!
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