we shared a starter of the beef carpaccio...
which was not bad but not to Robin's liking.
for mains, he went for some seafood cream sauce penne...
i must say its really good. the seafood cream sauce was really pleasant and delightful. It was light yet it had that seafood tinge in it. i liked it.
my vongole was also really good....
the clams in white wine sauce was fragrant and flavoursome. yummy!
desserts....
i wasnt too impressed with the desserts. i guess i generally like my panna cotta plain n not with chocolate sauce. haha
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