Saturday, May 01, 2010

Sheng Ji (Hong Kong)

for our late lunch....






they've got fried fish skin!



century egg porridge...



beef brisket noodles...



wanton mee...



omg omg omg! their wanton mee, porridge n beef brisket are all soooooooooooooo yummy! sooooo generous with portions and soooooo good!

No comments: