some preserved meat thingy..
century egg dish...
quite special coz its like sweetly coated but cant taste much of the century egg.
cockles...
their cockles are really small and unlike the ones we had from their main branch during our first visit.
seaweed....
moist and i like it.
pork buns...
cant remember what is this dish...
and a pork dish...
the meat was really soft and full. yummy!!
bamboo clams..
cooked in salt and pepper. not too bad.
and their signature xing hwa bee hoon....
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