We headed over to Akashabu..
they have one of the most wonderful century egg tofu after shunjuu!
its super damn yummy!!!
pretty fresh sashimi too!
and salmon sushi...
i had the cha soba...
so cute! has a quail egg too!
some fried crab meat ball...
hmm.. quite disappointing. ball was not thick enuff but batter was too thick in my view.
some cod fish dish...
i felt that the cod fish was not fresh. in fact, had a fishy smell and taste.
i heart their century egg tofu!
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