Friday, February 19, 2010

Akashabu

We headed over to Akashabu..



they have one of the most wonderful century egg tofu after shunjuu!



its super damn yummy!!!

pretty fresh sashimi too!



and salmon sushi...



i had the cha soba...



so cute! has a quail egg too!

some fried crab meat ball...



hmm.. quite disappointing. ball was not thick enuff but batter was too thick in my view.

some cod fish dish...



i felt that the cod fish was not fresh. in fact, had a fishy smell and taste.

i heart their century egg tofu!

No comments: