Thursday, November 17, 2005

Italian - Pasta Brava

Pasta Brava!



Today we were seated nearer to the wall so i can take a clearer pic of the wall....




When patrons order pasta like spagetthi or linguini, they'll usually put a bib ard them....



The boss actually came over to us to explain to us why they had to put the bib on....



I think its for reasons that they fear the sauce from the pasta might stain our tops...

Anyway, there were a few servers who kinda came too close to comfort... we didn't really appreciate some of their humour.. in fact, it pissed Jo off. haha....

The starters we ordered.....



For mains we ordered...



From left: Carbonara, Agnolotti Farciti Al Salmone and Stracci Gamberi E Capesante!

Carbonara as we all know is a cream based pasta with bacon or ham. It was not bad.

The Agnolotti Farciti Al Salmone taste was not bad as well but i guess my favourite ravioli has still gotta be Modesto's!

The Stracci Gamberi E Capesante was WOO HOO! WONDERFUL! It is a cream based pasta but it doesn't feel too creamy and the cream has a strong prawn taste.. absolutely yummy! The pasta is thinly sliced to perfection!

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