In fact, to a certain extent, this is one of the food place in our food list this time round that I anticipate about the most!
Love the decor!
For drinks, we ordered a freeze and a coffee....
The blue freeze is called Audrey on my mind ($110 baht), said to be made up of pineapple juice but I seem to taste a bit of lychee too. Overall it's quite sweet but it's quite good. Add a bit of water on your own to mix it a bit to be less sweet will be good!
The coffee was Cafe Audrey ($145 baht). It quite pretty and taste pretty good. Pretty fragrant!
For starters, we had a say cheese ($130 baht) It's actually a mash Potato ball like thingy with Parmesan cheese on top.
The side dip is like some cheddar sauce. It's pretty good!
We also ordered a crab soufflé served with lobster brandy sauce ($320 baht). This is how it was served ....
The soufflé was so tall! Below it was some crab meat in a mild crab bisque taste. The left side is concentrated lobster bisque. Very good! Very flavourful!
I will say the soufflé is very gimmicky, a bit like eating air. Haha
But the bisque is really good!
We also ordered the crispy pork cubes ($390 baht) which were recommended.
The inside of it was like pulled pork...
I wasn't impressed but bunny really liked it.
And of course, the Thai milk tea crepe ($110 baht)...
Maybe our expectations were too high or we already had some perception how it should be like, we were really impressed by this. The crepe had a flour taste and if we compared it to Malacca's Nadeje, we felt that Nadeje's one is better though w/o that sauce.
Not saying that this one at Audrey is not good. Just that it fell short of its rave.