We were first served a complimentary Fermented Beancurd thingy...
Actually tasted like smelly tofu!
Bunny has been craving for tomato soup and this was their soup of the day. Great creamy texture. Ordered a second serving for bunny cuz she liked it so much.
Actually, I loved it too!
Despite being a fan of cauliflower, I wasn't particularly wowed by this. Not like it was bad, just not something I would think of coming back for.
Loved the texture of the foie gras as they pan fried it with some flour/powder. Hahaha.The crispy outer.
Decided on the seafood platter as it had the best of both worlds. Lobster and the grilled Fremantle octopus. Got to say the octopus is pretty good. Done just right where there texture is still springy. Bunny likes the visible charred taste (some places goes str to burnt) haha.
The tenderloin was ok, juicy and not too tough but has reaffirmed my preference for rib eye. Tenderloin still a little too lean for my liking. Loved loved loved the hollandaise. Not overly sour with a strong fragrant buttery taste and creamy finish.
We skipped desserts because we ordered too late and the soufflé takes about 40 mins to prepare.