Thursday, February 28, 2013

Koh Grill & Sushi Bar

 
since i was on leave, arranged to meet up with crabby for lunch. we miss the pidan tofu hence we arranged to meet up at wisma food court for Koh's Grill and sushi!

Our favourite!!



we both super love pidan tofu!



we also shared a shiok maki! and these days, shiok maki got 2nd generation! even have got swordfish kind! with foie gras summore! 















these sushi chefs are so creative! they taste really good!

Wednesday, February 27, 2013

Paulaners



after work, i met up with Mark for dinner. I had this groupon thingy for Clarke Quay's Paulaners so we headed there for dinner.

we shared a sausage platter...



the sausages were pretty good!

i had some sort of a beef stew like thingy...



the beef was a little too tough for my liking but the sauce was good.




we shared a pear crumble....



which was pretty good too.



Monday, February 25, 2013

Arnold's Chicken Delight!

Been thinking about Arnold's Chicken for awhile so Ali and myself headed there for dinner tonight....



there was a really long queue!

Arnold's fried chicken!!!



it's awesome!!! really good! crispy on the skin, tender on the meat.




Saturday, February 23, 2013

Rice & Fries

Dinner at Rice & Fries!





home made iced lemon tea made by chef ken!




the whole place was still very raw.. but they are slowly doing up the place...







i love the design they did for the center piece of the table.

we ordered a carbonara...



huge portion for its price with bacon and mushroom! yummy!




super awesome potato gratin... love it!



its really good and made by chef ken




Will had the lamb shank...



and apparently its fabulous. this is their specialty. its tender and tears out easily from the bone...



i had the chicken chop...



i really like the potato ragout!


Friday, February 22, 2013

Halo Rooftop Lounge at the Wangz Hotel


after dinner, we decided to head for drinks. The guys suggested Wangz Hotel's rooftop bar...



overall its got a nice view....





my green apple freeze...



dear dear's lychee freeze..



the drinks were pretty good.

Monday, February 18, 2013

&Made



after work, i met up with Mark for dinner at &Made....



i read about this place through Lionel's blog and that foie gras burger image just stayed in my mind!

i called and made reservations, the person in charge called Paolo was extremely nice and friendly!

they had a very nice decor....



Mark's lemon soda...



mark had the american burger i think...







it was pretty good!

and as for myself, i had one of their valentines special. its beef slices made up...








its really good! and im dying to head back to try their signature classic burger!








and of coz, we had to have their caramel lava cake...



it was sooo good! particularly the cereal caramel ice cream at the side!



oozing with goodness!


Saturday, February 16, 2013

Modestoes


Dinner was at Modestoes. their complimentary bread...



served warm.



rockets and parma ham pizza...



yummy! thinnly crusted the way i like it!

pasta..



the tomato sauce was pleasantly delightful in the mouth. i quite liked it!




Friday, February 15, 2013

1 Caramel


squiddy got the cake from 1 caramel and this chocolate mousse cake with a praline or whatever crust below is soooo good!





a few of them liked their malteser cheese cake as well...




and many of them loved their strawberry shortcake!




Canton-i

everyone is stilll basking in the CNY mood and the girls suggested we do an internal lo hei!

and as we all came seperately, we decided not to risk it at Paradise Dynasty and head to Canton-i instead...




the decor inside was really pretty...






our yu sheng!




we got a rather shy server who was shy in a cute way...



their roast pork was superb! very good!



although it did come not nicely plated as above but taste was really good. crispy skin and tender meat.




the salt and pepper tofu....




the salt and pepper tofu was awesome. the seasoning was nicely even out, very yummy!

and ever since the beginning of cny, i have been craving for dried oysters so i'm glad they had it on their menu. dried oyster porridge...



which is decent.

si ji dou...




which was also pretty good.

we also had their awesome char siew!




their wanton mee was also not bad. fishy didn't like the noodle taste but i kind of liked it. the wanton is also decent.





a few of them shared a claypot which is supposed to have foie gras...



according to the server, this is popular and all. It sucked. My market's claypot rice is much nicer. Couldnt even see or small any trace of foie gras. the chicken was more like steamed and placed on top of the rice. the rice barely tasted of any sauce....




overall, service was also nothing to shout about.