Monday, February 01, 2016
I recently tried the 菠萝包 from this small and new bakery at Toa Payoh Central and it's so good!
They serve a variety of polo bao and egg tart (both damn good)
Check out the butter polo bao...
That slab of butter is just waving and smiling to me! Omg damn good!
And interestingly today, I saw a century egg puff
Curious about how it taste like, I bought 3! Bunny liked it quite a bit! It has got ginger and lotus paste inside...
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