We went for dinner at Fatty Weng...
had tapioca leaves ($8)...
Not bad.
Hay chor ($18!!!)
super expensive if u ask me. Uncle sq and ah yee was saying its pretty good but.. i guess its me... mum's hay chor has set my expectations for hay chor to be too high.
Pork Rib King ($15)..
meat was ok. tender but rather thinly sliced.
The fried oysters ($20)...
expensive but it was good. Everyone who tried it liked it.
I was craving for soup so we had a carrot soup ($8)....
soup was quite good.
All the above for table of 5.
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