Saturday, December 23, 2006

Fatty Weng

We went for dinner at Fatty Weng...

had tapioca leaves ($8)...



Not bad.

Hay chor ($18!!!)



super expensive if u ask me. Uncle sq and ah yee was saying its pretty good but.. i guess its me... mum's hay chor has set my expectations for hay chor to be too high.

Pork Rib King ($15)..



meat was ok. tender but rather thinly sliced.

The fried oysters ($20)...



expensive but it was good. Everyone who tried it liked it.

I was craving for soup so we had a carrot soup ($8)....



soup was quite good.

All the above for table of 5.

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