Broth

This is my first visit to Broth after their change of uniforms.

Check out their belts!



was told alot of customers would stare at their 'that area' when they serve as a result of the belts. hahahhaa.... and i koe the pic doesnt show it clearly but their names are actually spelt on the belt. the one serving our table today is Frances. Very friendly and thoughtful guy. He brought the big fan out for us when he heard us mentioning its warm.

a clearer view of the belt...



and their uniforms.....



smart uniforms with dashing servers to complement them. ha..

and the free bread....



my colleagues said their bread is very nice. i didnt eat.

we shared a couple of starters.

the tuna carpaccio.....



thinly sliced, very tasty. One of the nicer forms of carpaccio i've ever tried.

some chicken salad thingy....



comes with wild rocket, almond flakes, avocado. These are 3 items which i really like in my salad! And the chicken, though breast meat, was really really really good. didnt taste like breast meat at all! Love this!

and i recommended this all time favourite, the baby spinach with portobello mushrooms....



Esther agreed that its good as well. Its really light and refreshing.

We also shared the mains.

Another all time favourite. The lamb loin despite their changing menus, always remains there... like its their signature dish....



and their lamb is also one of the very few lamb dish that i'd dare to eat. i typically am very afraid of the mutton and lamb taste.

the beef item....



if u look closer, the beef is wrapped by a layer of something. its mushrooms! This dish is so good!

they also added the duck confit on their menu...



i didnt taste enuff to determine if it was good or very good. But at least i koe its good. haha...

Damage was ard $177.