Tuesday, June 06, 2017

Nude Seafood

Dinner is with Kaizhi and Jiahao to celebrate mine and Jiahao's birthday! We are heading to Nude Seafood over at MBFC!

The dinner plates....

From Luzerne and can be purchased from www.luzerne.com !

We ordered two set dinners which included a starter, a mains, one ramen and a dessert per set!

For the first starter, we went for the scallop and Korean fried chicken...

The scallops were nicely seared, very yummy! The fried chicken was with a slight chilli like sauce but it's not very spicy. It's really good. The dish also comes with cous cous. Overall we liked it!

Our other starter was the soft shell crab and fried fish...

The chilli sauce that came with it reminds me of my old school Tuckshop Malay stall chilli sauce. It's a little sweet and goes really well with the fried fish!

For mains, we went for the Ocean Trout!

In fact, it was this picture of the Ocean Trout I saw on their social media that I couldn't get it off my head!


Omg! Sous vide style for sure!

The salmon is awesome! As good as I visualized it to be! 

And our other main was the garoupa. It comes with a very light broth. The garoupa was fresh and lightly fried. The mushroom was great and it all went very well with the broth...

The next course was the matcha soba...

This is SO GOOD!! It's matcha and I can literally taste the matcha! Served also in a light soya broth, it's fantastic! I love it!

We ordered both choices of the dessert...

I really liked the mango, coconut and Thai basil. The coconut ice cream and the sago was so good! 

Chocolate, blueberry and thyme ice cream!

Yes, u heard right! Thyme ice cream! It's soooooo unique!! 

The thing about dining at Nude Seafood is also about their staff, the passion they have for the food they serve. 

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