the exterior of Waraku...
and the interior....
Waraku's menu...
I had the uni chawanmushi....
It is very good! The seafood is very fresh. Be it the scallop, huge crunchy prawn or sea urchin. The chawanmushi is also very tasty with chunks of meat inside. One of the better chawanmushi i've had.
We also shared a kushiyaki mix...
the kushiyaki mix is as the name suggests, a mixture of a few items... there was cheese sausage (not bad!), grilled scallop (okok only), grilled chicken (not bad), grilled salmon (not bad) and asparagus rolled in bacon (the yaki tori one is better). Although today's items are just so so but its very worth to order to try abit of everything first. Only $9.80.
Jo had a softshell crab handroll...
and she also ordered her favourite ebi tempura...
its huge prawns.. Jo loved it..
Jo also ordered a Yakiudon...
i found the taste alright only.. im not exactly a udon person. I feel dat udon is a waste of my stomach storage space.
And of coz i had to have my minced raw tuna with spring onion rice..
I really love this item! Love the taste of the tuna going with the spring onion. been ordering this every time i visit waraku.
Jo ordered another item which i cant quite remember the name but its basically a small hot pan where u can stir fry the items urself...
We had the beef set ...
the dinner cost $70 odd.
1 comment:
Never noticed the chawanmushi before....looks very nice. I think my mind mentally skips parts of the menu while browsing. *ack*
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