Drinks wise, ping jie jie had iced lychee mint...
as good as always.
I had the iced chocolate....
The iced chocolate was not cold enough. They probably added ice to hot chocolate. Didn't find it fantastic.
I had a new york cheese cake.....
actually also wanted a strawberry shortcake but they ran out of that.
We also had their new item, dessert tapas...
There were around 11 varieties to choose from if i recall correctly. We chose 5.
They were namely....
Chocolate and caramel ice cream with hazelnut rice crispies. The caramel ice cream was really yummy! The hazelnut rice crispies blended really well with the ice cream. Its crispy and somewhat saltish, the combination with the ice cream went really good.
The lychee espuma had real lychee on top and the below is a foamy layer. The foamy layer was quite interesting, taste was not very strong but tastes not bad.
The kirsch jelly with strawberry was pretty nice as well. Comes with an alcoholic taste.
The other two items were.....
caramel panna cotta. Didn't quite taste the caramel. The top layer is a coffee tasting syrup which some people may like but i didnt quite like it. The panna cotta layer was pretty good though! We both liked it.
the cream camomile at first taste was somewhat well not quite what we expected. (Lea who didn't like the Coffee Club's iced earl vanilla will probably not like this) But after a few tries, the taste got better. Its a very strong tea taste.
No comments:
Post a Comment