Wednesday, February 13, 2013

Rice & Fries

Headed to Rice & Fries. It is still very raw, havent exactly officially open yet but they are already in business to get reviews from relatives and friends...            


Rice & Fries is operated by Chef Ken. He used to be a sous chef at a couple of 5 - 6 star hotels like Ritz Carlton and Fullerton!

Our lady boss....




the tentative menu...




chef at work!




pork chop!




i had a soft shell crab salad as starter...



the soft shell crab was good! especially like their curry mustard! yummy!





prawn aglio olio...




nicely done with the right amount of garlic and chilli. generous amount of prawns...




steak....




fabulous sauce with awesome side of potato gratin. super love it!











and after mains, there's New Zealand Natural ice cream for dessert!






and some other offerings by a home based bakery...






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