Eden

After dinner, we were full but somehow still craving for more! we were toying around the idea of ordering another tiramisu or head somewhere else for desserts. That's when we decided to head to Clement's place.

i requested for my favourite appletiser!



anyone knows where appletiser is served? i cannot seem to find it around anymore. I got to know Eden has it when i peeped into their fridge the other time.. lol

we were originally here only for the desserts.. but i was craving for their salmon and portobello... that medium rare slab of pink salmon wif that super juicy huge portobello just keeps running through my mind now and then and i just had to order it.. so i did....





done just nice!



the flavours of the salmon just blended really well wif the juicy portobello! Even Lionel and Audrey likes it!

den Lionel noticed this chilli chocolate anchovies pasta and he just had to try it...



according to clement, its an acquired taste because chilli is spicy, chocolate is sweet and anchovies is supposed to be salty... haha... the result was not too bad to be honest... the anchovies taste was stronger, couldnt really taste much of the chocolate.. but overall lionel liked it. i found it ok.

desserts wise, audrey and lionel chose the hibiscus filo pastry....





today's hibiscus pastry is really good. much better than the other time when i came wif jeffrey and orella. audrey and lionel said this is one of their all time favourite dessert because of the filo pastry.

i was craving for something chocolatey yet i was very hesistant to order the molten chocolate cake after the bad experience wif kaizhi... but we still did went ahead to order it......





sadly, the exterior was still not crispy or warm.. it was a soft cake wif chocolate oozing out. Clement said this is after customer's feedback.. i don't really like it.. i prefer it to be the warm chocolate cake kind... but the oozing chocolate was good.