Friday, July 06, 2007

Wan Tou Shek

Supper was at Wan Tou Shek with Dylan and Samuel.

Samuel and I ordered the chrysanthemum tea...



i like their chrysanthemum tea for its the kind with the herbal taste. and their portion is good as well.

the chicken feet....



which was not bad.

the deep fried sweet and sour fish maw....



i usually dun dare to take fish maw except for the one here. i think its really good! Samuel feels that its a little spicy.

some deep fried chee cheong fun thingy that Dylan ordered....



i found it just ok. Im not much of a chee cheong fun (wif fillings) kinda person. Im more of the normal typical chee cheong fun wif no fillings wif sweet sauce and lotsa sesame seeds sauce kinda person!

and of coz, dim sum always comes wif har gao.....



and siew mai....



the har gao and siew mai this time round tastes much better den my memory serves me. Meaning its much nicer.

the kong ba pao....



the taste was not wat i expected it to be. there was some spices in the kong ba that is not what i'll like... but i think some others will like it... i duno how to describe that spice.. cant remember where i tasted it.. so maybe u can try it for urself. I do, however, like it for the size and the thinness of the bun.

Dylan and Samuel shared the paper chicken....



didnt manage to take a picture of it but its chicken wings inside. the guys had quite a hard time removing it from the paper and they said they were quite disappointed by it.

xiao long bao....



w/o the juices. haha..

song fish head!



one of my fav fishes from this place. Only available for eat in. the fish head has tons of fish bones inside. Like the bean paste on top.

the spare ribs....



pretty tender, pretty good.

deep fried wanton...



filled wif prawns. pretty good.

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