Hog's Breath

Celebrated dar dar's birthday at Hog's Breath

food wise, we went for the calamari...



their calamari is good. its very soft with salt and pepper. i like it.

for mains, andy zai went for the prime rib wif prawns. done medium rare. usually its a bit cold so today we specially requested it to be medium rare still but hope that its not too cold and they achieved it!



dar and i shared a blackened prime rib...



also medium rare...



and we also shared a tex combo i think.. comes with a chimichanga and sirloin...



sirloin is also done medium rare..



can feel that its much tougher den the prime rib of course.

the chimichanga...



while its pretty ok, i think the one from blu jazz is nicer.

today's prime ribs after our special request, turned out to be the best experience we've had in hogs breath. its really tender and served warm.