interestingly, their tables are designed to have a compartment to place their menu.. so u dun hafta flag for the server each time u want the menu...
some of those who arrived first ordered sides to share..
some sushi...
it was pretty good. honestly i dun usually like sushi because i feel that theres too much rich.. too filling.. but this one is really quite nice
the seafood salad....
which looks like potato salad.. but actually there isnt much potato. haha.. but overall, its nice.
jinghua and i shared our mains. we had a tempura bento....
a close up of the tempura...
the tempura was not bad.. especially the prawns..
we also shared a cold soba...
firstly, i love the almond flakes they included. the seafood is also pretty fresh especially the prawns. the seasoning for the noodles seemed to haf a bit of sesame oil and wasabi.. i typically don't like wasabi but their wasabi is pretty mild and the taste gets to u after awhile. Jinghua said it tastes better after awhile. The noodles are very springy so overall its not bad.
the rest ordered other items but it was a long table and most of them i've not met for years.. haha.. paiseh to ask to take pictures of the food.
for desserts, kaizhi ordered the one dat i had originally thought of ordering....
the reason is obvious.. its the crunchy almond flakes! haha.. the red bean paste is chilled so overall its pretty nice. according to jinghua, the one from azabu sabo is warm. i thot i'd prefer it chilled.
yiting and jinghua's dessert...
and mine....
i requested to add almond flakes so they charged an additional 50 cents for it. their desserts cost about $6 - $8 on the average. not cheap i'd say but taste wise its pretty good. mine felt like it was a combination of everything.. want peach got peach.. want green tea ice cream got green tea ice cream.. want tang yuan got tang yuan, wat jelly got jelly, want soft serve got soft serve.. want fruits got fruits... haha.. just dat almond flakes need to add.
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