Nuaster planned a surprise birthday celebration for me at Olive Ristorante...
The interior of the place...
their menu...
the starters ....
The seafood platter consisted of prawns, salmon and scallop.. a very small portion but should be sufficient for two. The grilled mushrooms was quite nice. The calamari was not bad as well.
And for mains...
Jo-ann ordered the cod fish fillet which the portion was extremely small. So small that anyone wif a slightly bigger mouth eg. me, can gulp it down in one mouth. and its not cheap... Kendi almost wanted to order the same thing but thank god they ran out of it. haha.. when the server came over to inform and loh gong zai saw Jo-ann's cod fish, loh gong zai said.. " its ok.. dats good news " hahaha
Andy ordered the roast chicken which was not bad...
Loh gong zai and myself had the duck leg. But i kinda prefer the duck leg from The Caffe Bar.
Andy zai had the lamb..... which accordingly was very nice.
and the rest also ordered pasta....
one was Deanie's bolognese.. it was not bad...
Dar dar had carbonara which was also not bad..
Kendi had some prawn pasta which was in aglio olio style..
After dinner, they got them to serve the cake.. it was served with fire sparkles!
So pretty ya?
and my cake..
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