On first glance, the place would look like some vintage store. Which in some sense, it is. But its also a restaurant!
This is the interior of the place.....
I think generally, it would appeal more to the ladies.
Their menu...
and their china....
The server was very patient and helpful in explaining some of their dishes to us....
We placed our orders and first to arrive were the drinks.....
Ah mah pig (Joanna) and mummy gorzilla (Elica) ordered the set meal which came with either soup or salad.......
i ordered one of their starter to share.. yes.. the foie gras!!!!!!!
It came in 4 small chunks, served on a spoon with a small slice of orange and some duno wat vege. NICE! after one mouth, im yearning for more foie gras! haha.. this dish costs ard $9+.
For mains, Miss Piggy (Lyndi) and myself ordered the Surf & Turf. Its steaf with prawns......
The taste was not bad though the steak isnt fantastic but edible. Price was ok... around... $18 plus if i recall correctly.
As for ah mah pig (Joanna) and mummy gorzilla (Elica), the main course for their set meal is Prawn Pasta in Laksa Cream....
They were expecting it to be more creamy but turns out dat its just laksa cooked with pasta. hahahhaa... Costs ard $19 plus for the whole set meal
Dinner was not bad.
After the mains, we were wondering whether to order desserts from here or go over to Gelare. I walked over to their revolving glass display to check out their mini cakes sampler.....
total of 7 pieces i think.....
from wat i recognised, think they've got tiramisu, cheesecake, brownie and duno wat cakes. Costs around $5.50.
The mini sampler cakes are really small though so we decided we'll head over to Gelare.
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