Raymond had the kong rou fan, Andy had the lu rou fan, dar dar had the nu rou mian, i had the curry rice and we shared the crispy chicken and the fried intestine.
Previously, ping jie jie had encouraged me to try their Shao Sian Cao ( i think dats the name if i recall correctly) because she has tried it in taiwan previously...
It was red bean paste below and on top was some liquid form of gui ling gao kinda feel.. not very nice leh.
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