When in Hong Kong, roast goose is one of the most popular must eat! Yung Kee is one of the most popular one. Recently, I was introduced to Yat Lok. It is just one lane away from Yung Kee....
Space wise it's definitely much smaller than Yung Kee, like a cha Chan Teng but apparently really popular for their roast goose too.
And Michelin award winner!
Roast goose with super crispy skin...
I must say their roast goose is really good! Super crispy skin and fatty skin too! Better than the Yung Kee
The char Siew..
Also good but the goose was much better!