after training today, our next dinner venue is Morihachi Yakiniku 盛八 (Hong Kong).
3/F, 38 Plaza, 38 Shan Tung Street, Mong Kok

everyone was excited about the plates and plates of beef. wagyu etc...

ox tongue!


chicken..

salad...

pork collar...


YUMMY!!!

their beef is really GOOD! everyone thoroughly enjoyed the beef!
and the foie gras chawanmushi!!

what a huge piece of foie gras! the chawanmushi itself did not have much of foie gras taste. cant help but compare it to dozo's. dozo's one the chawanmushi actually has the foie gras taste but u can barely see the foie gras. cant decide which one i prefer. if only they'd combine! haha
hot sake...

plum wine...

cheers to day 2 of training!
No comments:
Post a Comment