Saturday, January 28, 2012

Chikuyotei

arranged to go bai nian with mr tan and being the usual generous boss, he brought us for lunch at the japanese restaurant at hotel intercontinential - Chikuyotei...






the thick and heavy menu...



we each ordered a different set menu and shared the dishes. some of the delicate starters...



the special and worth mentioning one is the vegetable jelly. its something uncommon though taste is not extraordinary.

tempura...




sashimi...



tea pot soup...



kurobuta pork...



the pork is not bad, pretty tender.

but what is most wow is their wagyu beef!!



the beef is really tender and tasty! although its a freaking small portion.. it also has a very very interesting brown cube beside. its very special. its a cube of soya sauce. the texture is very unique and burst into liquid in the mouth. i really enjoyed it!

sushi...



cha soba...



dessert was their sorbert...

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