Thursday, October 27, 2011

Coffee Lounge - Goodwood Park Hotel

for dinner, just as i was recking my head on where to go, JJ said he has been having too much rich food and he wants something light so we decided on goodwood's porridge. just right because im in the teochew porridge craze lately!

was deciding between the buffet or ala carte before he arrived.. usually we'd go ala carte but today i felt like trying more dishes so we decided on the buffet. but i later realised he was right, we should have gone ala carte coz we couldnt really eat that much anymore.. but i still yearned for that variety!





the porridge.. and today we only had one serving each. he would usually have like two! there were just too many dishes! haha



black pepper beef...



hmm.. not impressive. taste was ok but beef wasnt very tender so its not to my liking.

beef brisket...



yummy!!! tender beef cubes and very yummy sauce. love the radish as well!

his favourite chilled beancurd with japanese sauce and pork floss...



yummy too!

lettuce fried in fermented beancurd paste...



would have preferred the kang kong but its not available for the buffet. this is pretty nice as well.

chai por omelette...



super yummy! super fluffy.. my favourite dish!

pork belly..



nice but we could barely finish it.

squid...



cooked in a slightly sweet way. didnt really try it, he liked it.

prawn paste chicken..



decent but have tasted better. again, couldnt finish.

french beans and prawn paste...



yummy! its fried till its really soft, the way i like it. i know some others may prefer it a little crunchy but i like it really soft.

minced meat with salted egg...



insisted on trying this although we were pretty full already. it was nice too! but again, couldnt finish.

but overall, it was a good meal. the next time if i come for ala carte, i would have the chai por omelette, minced meat with salted egg, chilled beancurd, kang kong in fermented beancurd paste and long bean in prawn paste!



oh, there were desserts too but i was too full. they had cakes and fruits and chinese desserts like barley and beancurd skin and mango sago etc.

i had a serving of dragon fruit!

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