the management of the hotel had been extremely patient and kind in helping with the arrangements. Kudos to them!
they even set a side a private corner for us! Everything came looking posh, glam and desirable!
we were first served the bread.. warm bread with very very good butter...
i mean while i koe its just butter but their butter was really soft, smooth and saltish. everyone (including myself who's not a bread person as u know it) found their bread n butter to be really good.
for starters, there was the prawn cocktail with mango sauce...
i didnt go for it but i tried a bit of it. it was good. ingredients were fresh and quality was there.
i went for the parma ham and cheese salad...
yum yum! i lurvvve parmas! n the sauce was so good!
for mains, some had the cereal crusted cod fish!
think cereal prawns. everyone raved about the code fish. it was a very unique and delightful way to do up the cod.
i was the only one who had the veal cheeks ...
it was MOUTHWATERING GOOD! the veal cheeks were really really tender and soft. most importantly, the sauce was red wine sauce and it went very very well with the meat. the pasta was not overly soft but more textured and with the sauce it was heavenly. i LOVE THIS!
then there was also the chicken and spinach roulade...
another Mmm MMM!! it was tender chicken thigh meat.. most of them were giving thumbs up for this especially since some of them havent tried roulade before. SO YUMS!
for desserts, there was the green tea panna cotta...
another well liked item! pretty special!
and the sherbet...
a little too sour for our liking.
but overall it was a truly pleasant meal! glad that everyone enjoyed themselves!
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