we had cold crabs....
i love cold crabs! particularly coz of the roe....
so far i've only tried those from li do restaurant coz mum n dad usually patronise them. Liang kee's one is quite good as well.
the braised duck which was very good....
the 'lor' was very good to go with the rice.
the hay chor....
also pretty good.
the oyster egg...
i particularly like the egg. its so soft and nicely done.
the sambal crayfish...
very yummy and meaty crayfish. YUM
and of course, orh nee is a must!
meal came up to about $150. And i heard they recently got awarded for being the top 5 chinese restaurant in Singapore!
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