Its located right beside Tao. In fact, they are under the same management.
This is Juju's set meal menu.
This is the starters.
I find the egg tofu on the left and the seasoned i-duno-wat-its-called pretty common. But the egg was quite special. Its half boiled and u're supposed to break it into half and pour the sauce. Not bad, quite special.
For the mains, Sonia and i ordered the beef for our mains while Rachel ordered the ocean platter.
The ocean platter looks good right? The boat makes it look even more appetising yeah? Honestly our beef was nice as well but of coz the ocean platter has much more variety.
The special part of Juju's steamboat is that each person gets a pot of steamboat.
You get to cook your own pot.
The dumpling platter was actually just 2 wantan dat was added in the set tray.
As for choice of side dish, rachel and sonia chose rice while i had the soba.
n then theres the ice plum vinegar.
Its actually a very very small cup (think shooter). I find it quite nice. Not too sweet. In fact, very cold and sour. I like it.
As for desserts....
I chose the purple rice with sweetened yam. The purple rice is our typical orh chock bee dessert and the sweetened yam is our typical orh nee... the combination was great! Its not very sweet - just nice. Love it!
The centre one is the vanilla ice cream which rachel chose. It comes with a few pieces of purple coloured sweet potato but i didnt try it.
The last one is Pearl Harbour chose by Sonia. Its something like... honeydew sago but the coconut milk has mango added to it. We found it a little bit too sweet.
The servers at Juju were also all very polite and provided really good service. I believe the management taught them well.
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