Wednesday, January 07, 2015
I was sourcing for an event venue which serves good food and has ktv and i received numerous recommendations for Crab Party.
100 Yio Chu Kang Road, Singapore 545576
Upon contacting the owner, i also received a very kind invitation from him for food tasting. I went down with my 5 gam channels group!
Crab Party is located within a residential like building. The main restauarant area is at level one.
the first dish we were served was the prawns done 2 ways. It was served in Hong Kong Garlic and salt and pepper style...
the prawns were decent. Some said the flesh kind of stuck to shell. Taste wise, i really liked the salt and pepper one. It was very tasty!
next up was the BBQ squid - MY FAVOURITE for the day! Most of the rest also think its good. Bri liked it too!
the squid is nicely textured and nicely seasoned in salt and pepper. I think i can easily finish another 2 plates of it all by myself. Am still missing it now as i am typing.
Next up was the pork ribs! Also done 2 styles. One was the stout pork ribs and the deep fried ribs...
the most pleasant thing is, the pork ribs are tender! the deep fried ribs came with golden strands of not sure what they are but they are damn yummy!
next up was the seabass in cambodia style...
was a little spicy for those who don't take spicy food. The food was nicely fried to crisp on the outside.. i actually like munching on the crispy fins and all. The spicy sauce went well with the seabass.
Next was the Kai Lan done 2 styles. This style of cooking seems to be rather popular these days and i really like the crunchy leaves!
And of course, their star would be their crabs!
There was chilli crab....
which they used reasonably sized Sri Lanka crabs! The chilli crab sauce was very good to be dipped in man tou with...
some curry crab like thingy...
we collectively agreed that it looks spicy but actually was not super spicy and the taste gets to you. yummy!
and of course, the most photogenic crab for today, the salted egg crab!
this was really yummy too! The sauce was also especially good to go with man tou!
and their crabs of are a decent size with roe and all...
for desserts, we had options of mango pudding....
or yam paste!
which i don't really take mango so i only had the yam paste.
overall, everyone pretty much enjoyed the seafood! Especially the sotong for me!
I can't wait to be back again for the sotong!