Tuesday, July 26, 2011

4 Season Taiwanese Cuisine

After the laksa, we took a little stroll further down to search for desserts. we ended up at 4 Season Taiwanese Cuisine coz i was craving for their black brick milk tea!

we end up sharing a crispy fried chicken...



what i like about their crispy fried chicken is they use drum meat instead of breast meat.

neo ordered a cucumber aloe vera juice....



pretty refreshing.

my black brick milk tea...



the black brick seems to be much softer than before.. i kind of prefer it to be harder in texture so its more chewy.

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