Blk 116 Commonwealth Crescent
#01-129
S140116
Tel: 64725361
the place is called Two Chefs Eating Place
![](http://img.photobucket.com/albums/v111/juneoesque2/harold%20in%20singapore/harroldattoucanpub1c.jpg)
we had fried tapioca leaves...
![](http://img.photobucket.com/albums/v111/juneoesque2/harold%20in%20singapore/harroldattoucanpub1e.jpg)
which is not bad.
golden mushroom with toufu...
![](http://img.photobucket.com/albums/v111/juneoesque2/harold%20in%20singapore/harroldattoucanpub1f.jpg)
quite a new dish to me... the toufu is very soft.. the whole dish is really good. the combination and texture of the golden mushroom and toufu goes very well!
fried squids...
![](http://img.photobucket.com/albums/v111/juneoesque2/harold%20in%20singapore/harroldattoucanpub1g.jpg)
its.. ok... but im not into mini fried squids like this actually. i prefer the bigger squids and prefer it soft rather den overly crispy.
Song Fish head...
![](http://img.photobucket.com/albums/v111/juneoesque2/harold%20in%20singapore/harroldattoucanpub1h.jpg)
nice! i've always liked song fish head... digging and digging to find the meat. haha
one of the specialities is cockles....
![](http://img.photobucket.com/albums/v111/juneoesque2/harold%20in%20singapore/harroldattoucanpub1i.jpg)
it was ok.. but i prefer Putien's. Putien's one feels bigger and fresher.
den the couple highly recommended this butter ribs dish...
![](http://img.photobucket.com/albums/v111/juneoesque2/harold%20in%20singapore/harroldattoucanpub1j.jpg)
the white cheese like bits are actually supposed to be butter but doesnt taste like butter. its soft and melts in the mouth. the ribs is so so so tender. Its ok but after awhile the taste seems to get a little artificial. Sus loves this dish though. she can finish all the white bits! haha
this place does seem quite popular.. by ard 7 plus, there were queues of people waiting for tables. the whole meal came up to around $60 for 4 of us. Quite reasonable pricing i'd say.
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