I was there first.. this is the interior...
there was not many people when i got there.
i was very hungry coz i've not eaten the whole day so i din wait for rachel but digged in first.
These are the condiments for the porridge...
My first helping....
I was still feeling cold from the aircon in the office and the hot porridge sure did warm me up!
There was quite a variety of dishes available......
They had vege (cabbage), braised egg, sweet and sour fish, chicken curry, chicken masala, fried mussels, duck, mee goreng, etc etc. the carrot cake was especially good!
And because Rachel took quite some time to arrive, i was already digging into the desserts! heh..
They had the ice slicer... and i had DIY ice kacang...
fun but not very yummy. The colouring din taste good.. and the red beans were the big kidney red beans, not the small sweet kind.
Their other desserts included fruits, ice cream and nonya kueys...
There was also the hot barley soup which i innovated and added the sliced ice into it...
By ard 7 odd, the restaurant started to get packed....
Rachel arrived at 7 odd. She was late because of her facial.
We realised that the dishes they were offering actually were not fixed. They kept refilling and changing new dishes...
Rachel was excited when she came back with steamed fish...
This steamed fish is not bad. Though i found the fish a lil bit hard but the sauce was damn nice. It had a ginseng taste.
Price is ard $11 per person.
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